![]() CONVENIENT VEGGIE SNACK: Each 11.1 ounce cup is 130 calories and has no added sugar*, a nourishing and satisfying veggie snack.VEGETARIAN SOUP: Deliciously crafted from non-GMO ingredients you recognize.Perfect for on-the-goâready to sip in 2 minutes, no bowl or spoon needed SOUP ON THE GO: Conveniently packaged in a microwavable cup.NUTRITIOUS VEGETABLE SOUP: Made with sweet corn and roasted poblanos, this soup has 20% of your daily veggies per container.You May Like: Parks & Nash Bone Broth Soup Campbells Well Yes Soup Sipping Sweet Corn & Roasted Poblano Jar Im working on getting a better system in place for life as it is currently. Id love to blame mommy brain, but that seems like a cop out. Actually, I really was such a better planner and much more organized before Joseph was born. I sure hope so, because I ended up making this roasted corn and poblano chowder on the legit hottest day of the year so far. Its not fall or winter, but calling it a chowder makes it perfectly acceptable to eat during the summer, right? Roasted corn and poblano chiles give this summer chowder a powerful flavor punch. Then you might be sweating by the end of your bowl, regardless of the temperature!ĭon’t Miss: What To Add To Tomato Soup Roasted Corn And Poblano Chowder Unless, of course, you get a couple of particularly spicy poblanos. That way its both refreshing and full of flavor, but wont make you sweat. If youre really opposed to hot soup in the middle of summer, you can serve this Mexican-inspired corn soup cold like a gazpacho almost. Put it all together and youve got a delicious combination of savory, spicy and just a hint of sweet! Its got fiery roasted poblano peppers for a spicy kick, and a smooth, creamy, milky base. Its a creamy corn soup thats perfectly suitable for summer using fresh, sweet summer corn. If youre not one of those soup in the summer people, hear me out. Recommended Reading: Low Sodium Onion Soup Why Youll Love This Corn Soup If you would like to add more bulk, you can add cooked, shredded chicken or diced potatoes.For a vegan version, use canned coconut milk in place of regular milk.I still think it has plenty of spice with two, but if you like things hot, or your peppers arent very spicy, you may consider using three. Ive had some readers comment that its not very spicy with two poblanos.Read Also: Campbells Tomato Soup Sloppy Joe Recipeĭon’t Miss: Campbell Soup Paris Tx Jobs Recipe Variations And Ingredient Substitutions ![]() Both result in a thick hearty soup that doesnt require using any dairy. And I puree about 75% of the soup in a blender once it has finished simmering. Yes This Is A Vegan Corn Chowderįor this soup, I use light coconut milk instead.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |